Ingredients:
1 cup yellow onion, chopped
1/2 cup green onion, chopped
1-2 Tablespoons Buona Cucina Jamaican Jerk Seasoning
1/4 cup Buona Cucina Extra Virgin Olive Oil of your choice
1/4 cup Buona Cucina Madagascar Black Peppercorn Infused oil
1 1/2 cup Buona Cucina Premium White Balsamic Vinegar
1 cup orange juice
1/2 cup lime juice
1-pound boneless, skinless chicken breasts
salt and pepper to taste
Directions:
Make jerk marinade by combining yellow and green onions, Jamaican Jerk Seasoning, and all other wet ingredients.
Stir until thoroughly combined and add chicken breasts to mixture. Marinate chicken 2-3 hours or overnight.
Remove chicken from marinade and pat dry with paper towels. Throw out left over marinade.
Preheat grill to medium high, direct heat
Grill chicken, turning occasionally, until chicken is no longer pink and juices run clear, about 25 minutes. Internal temperature should reach 165 degrees.
Serve immediately.