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Langostino Watermelon Ceviche

Ingredients:

Instructions:

  1. In a large bowl, combine langostino lobster, diced watermelon, cucumber, avocado, red onion, lime juice, Persian lime olive oil, and coconut white balsamic vinegar.
  2. Mix well until all ingredients are evenly coated.
  3. Chill in the refrigerator until ready to serve.
  4. Enjoy!!!!
    Recipe by Chef Eric Longley