Langostino Watermelon Ceviche

Ingredients:

• 1 lb cooked and shelled langostino lobster
• 2 cups small diced watermelon
• 1 cup small diced cucumber
• ½ cup diced avocado
• 2 tbsp minced red onion
• ¼ cup lime juice
• 2 tbsp Buona Cucina Persian Lime Infused Oil
• 2 tbsp Buona Cucina Coconut White Balsamic Vinegar

Instructions:

1. In a large bowl, combine langostino lobster, diced watermelon, cucumber, avocado, red onion, lime juice, Persian lime olive oil, and coconut white balsamic vinegar.
2. Mix well until all ingredients are evenly coated.
3. Chill in the refrigerator until ready to serve.
4. Enjoy!!!!
   Recipe by Chef Eric Longley