Ingredients:
1 fluid oz Buona Cucina Pure Maple Dark Balsamic Vinegar
1.5 fluid oz bourbon
1/3 cup ginger beer (or Ginger Ale)
1 cup ice
Directions:
Combine the Maple Balsamic Vinegar, bourbon, and ice in a cocktail shaker.
Cover, shake well, and strain into a glass.
Top with ginger beer and gently stir.