Mushroom & Burrata Frittata

Ingredients:

• 4 eggs, scrambled

• 1 portobello mushroom, sliced

• 1 yellow onion, sliced

• 1 cup spinach

• 2 oz burrata cheese

• Buona Cucina Wild Mushroom & Sage Infused  Oil, as needed

• Buona Cucina Neapolitan Herb Dark Balsamic Vinegar, as needed

• Salt & pepper, to taste

Instructions:

1. Caramelize the Onions – Sauté onions with a little oil over medium heat for 15-20 minutes until golden.

2. Cook the Veggies – Add mushrooms and spinach; cook until tender. Set aside.

3. Make the Frittata – Heat a non-stick pan with Wild Mushroom & Sage Infused Oil. Pour in eggs, season, and cook until partially set.

4. Add Fillings – Gently lift the eggs to let the uncooked portion flow underneath. Add caramelized onions, mushrooms, and spinach.

5. Finish with Burrata – Turn off the heat, add burrata, cover for 1-2 minutes, and drizzle with Neapolitan Herb Dark Balsamic Vinegar.