Ingredients for salad
1 Loaf of Rustic Bread (cut into small squares for croutons)
1 Seedless Cucumber (Small Chunks)
1 10oz container Heirloom Baby Tomatoes (cut in half)
½ cup Kalamata Olives (cut in half)
2 Tablespoons Fresh Chopped Parsley
Directions for Croutons
Take the rustic bread you cut to your desired size and toss in a bowl with Buona Cucina Garlic Infused oil and salt and pepper. Place bread on a cookie sheet and place in the oven until they are golden brown… 325 degrees for 6-7 minutes. When croutons are done let them cool before adding to the salad.
Dressing Ingredients
Juice from 1 Orange
1 Tablespoon Honey
¼ Cup Buona Cucina Navel Orange Fused Oil
2 Tablespoons Buona Cucina Milanese Gremolata Infused Oil
1 Teaspoon Fresh Minced Garlic
Salt to taste
¼ Teaspoon Buona Cucina Pennsylvania Pepper
Directions for Dressing
Wisk all of the dressing ingredient together well and taste. Add more seasoning if needed.
How to put salad together
In a large mixing bowl add diced cucumber, tomatoes, olives, croutons, parsley and pour the vinaigrette on top. Mix well add more seasoning if necessary.
Recipe by Jodi Porter