Ingredients
3 Fresh Peaches husks removed
1 tablespoon Honey
3 tablespoon Buona Cucina Ripe Peach White Balsamic Vinegar
¼ cup Fresh Basil Cut into thin strips
Salt
Pepper
1 Baguette
¼ cup Olive Oil
8 oz Goat Cheese
Directions
Using a sharp knife, carefully chop peaches into small pieces.
In a large bowl, combine peaches, honey, and balsamic vinegar, tossing to coat.
Stir in basil, season with salt and pepper to taste.
Cut baguette into ¼-1/2″ thick slices – I like to cut them at a bit of an angle. Brush both sides of each bread slice with olive oil, arrange on a broiling pan.
Broil bread slices for 3 minutes, flip them all over, and broil for another 2 minutes.
Remove from oven, spread each slice with some goat cheese, top with peach mixture.
Serve immediately!
Recipe By Marie Porter