Recipes

Jalapeño Queso with a kick!

Jalapeño Queso with a kick!

Ingredients 2 tbsp. Buona Cucina Jalapeno Green Chili Fused Oil 1 small onion, chopped 3 cloves garlic, minced 1 jalapeño, minced 16oz. Velveeta cubed or American Cheese shredded 4 oz. Pepper Jack, shredded 1 c. milk Kosher salt Freshly ground black pepper 2 tbsp. Hot...

read more
Strawberry Balsamic Baked Brie

Strawberry Balsamic Baked Brie

Ingredients 2 tablespoons Buona Cucina Strawberry Dark Balsamic Vinegar 2 tablespoons Savanah Bee Company Orange Blossom Honey 1/2-pint strawberries sliced 1/4 cup fresh basil minced 1/3 cup pecans toasted and roughly chopped 8oz Round Brie cheese  Crackers or sliced...

read more
Creamy Leek and Potato Soup

Creamy Leek and Potato Soup

Ingredients 3 tablespoons Buona Cucina Leek Fused Oil or Garlic Infused Oil your choice 4 Large Leeks, white and light green parts only, roughly chopped (about 5 cups) 3 clove garlic, peeled and smashed 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2...

read more
Bavarian Sauerkraut with a Twist

Bavarian Sauerkraut with a Twist

Ingredients 1 LB sour kraut 1 small white onion 2 oz thick cut smoked ham on speck 2 tbs of bacon fat Salt and Pepper to taste ½ tsp granulated white sugar ½ tsp caraway seeds ½ cup white wine 1 tsp white wine vinegar or Buona Cucina Champaign Specialty Vinegar ½...

read more
Potato Skins with Bratwurst & Sauerkraut

Potato Skins with Bratwurst & Sauerkraut

Ingredients Potatoes Buoan Cucina Infused Butter Oil as needed Salt and Pepper 1-pound of Bratwurst sausage links, sliced in a circles 1 large onion quartered and slice thin 2 cups of chicken broth 2 tbs of butter melted ½ cup gruyere cheese grated ½ cup Bavarian...

read more
Lemon Dill Caper Cream Sauce

Lemon Dill Caper Cream Sauce

Ingredients 4 Cups of Sour Cream 2 ½ Cups Mayonnaise or Plain Greek yogurt Zest of 1 Lemon ¼ Cup Lemon Juice 1 Minced Shallot ½ Cup Fresh Dill 1 teaspoon Buona Cucina Greek Lemon Fused Oil Salt & Pepper to taste 1 Cup lightly pulsed Capers (drain & rinse 1st)...

read more
Scallion Latkes with a Twist

Scallion Latkes with a Twist

INGREDIENTS 2 large Russet potatoes (about 1 pound), scrubbed and cut lengthwise into quarters 1 large onion (8 ounces), peeled and cut into quarters or scallions 2 large eggs ½ cup all-purpose flour 2 teaspoons coarse kosher salt (or 1 teaspoon fine sea salt), plus...

read more
Strawberry Crumble W/ Balsamic  Honey Glaze

Strawberry Crumble W/ Balsamic Honey Glaze

Strawberry Crumble Ingredients 4 quarts Strawberries washed, destemmed, quartered 2 Tbsp Honey ¼ cup White Sugar 2 cups Rolled Oats/Instant Oatsmeal 1 cup Brown Sugar 8 oz Unsalted Butter cold cubed 2 cups All Purpose Flour ½ cup Corn Starch 1 tsp Buona Cucina Organic...

read more
Honey Ginger Mulled Cider!

Honey Ginger Mulled Cider!

Ingredients ½ gallon Fresh Apple Cider ½ cup Buona Cucina Honey Ginger White Balsamic Vinegar ¼ cup Mulling Spices 1 Navel Orange, sliced (ends discarded) 1 Apple, sliced and seeds removed Cheesecloth and kitchen twine, or Muslin bag Directions Pour cider into a large...

read more
Beef Tenderloin W/ Balsamic & Bleu Cheese

Beef Tenderloin W/ Balsamic & Bleu Cheese

Ingredients 2 lbs trimmed and cut into 4 oz tenderloin cutlets Beef Tenderloin Centercut ½ cup Buona Cucina Traditional Dark Balsamic Vinegar ¼ cup Brown Sugar 1 cup Bleu Cheese Crumbles Salt and Cracked Black Peppercorn- As Needed Buona Cucina Extra Virgin Olive Oil...

read more