Ingredients
2 cups Buona Cucina Key Lime White Balsamic Vinegar 1 cup fresh Raspberries crushed 1 cup Blueberries crushed
2 Limes cut up 8 cups chilled sparkling water
Directions
Combine Key Lime Balsamic Vinegar, crushed Raspberries, crushed Blueberries, and cut-up Limes Squeeze them before you put them in.
Let it sit for at least 24 hours for flavors to meld.
Strain the mixture to extract infused syrup.
Mix the syrup with chilled sparkling water.
Serve over ice for a zesty, fruity, and effervescent Key Lime Berry Shrub. Enjoy the refreshing burst! 🌿🍇🍋