Ingredients (per drink):
½ cup milk (whole or 2% for creaminess)
1 cup ice cubes
1 oz salted caramel liqueur
1 oz Bourbon barrel chocolate sauce (plus extra for drizzling) sold in store
Directions:
Prep the glass: Drizzle a little Bourbon barrel chocolate sauce around the inside of a chilled glass. This creates a beautiful swirl when the drink is poured.
Combine ingredients: In a cocktail shaker, add milk, ice, salted caramel liqueur, and 1 oz chocolate sauce.
Shake: Shake vigorously for 15–20 seconds until smooth and frothy.
Pour & Serve: Strain the drink into the prepared glass. Optionally, top with a drizzle of extra chocolate sauce or a sprinkle of sea salt for garnish.