Ingredients:
1/2 Tbl Buona Cucina EVOO
1-1/2 lbs. trimmed green beans
Kosher Salt
1 tsp Buona Cucina Honey Ginger White Balsamic Vinegar
3 Tbls soy sauce
3 Tbls tahini
2 Tbls Honey
1 Tbl Buona Cucina Dark Toasted Sesame Gourmet Oil
2 minced garlic cloves
Directions:
Heat EVOO in a large saucepan over medium heat, add the green beans, Honey Ginger Balsamic Vinegar, and sauté until tender – 5-6 min.
Season lightly with salt to taste and remove from heat.
In a bowl, combine the soy sauce, tahini, honey, Dark Toasted Sesame Oil, and garlic and mix thoroughly. Drizzle over the green beans and lightly toss to combine.
Recipe by Monadnock