Ingredients
4 cups green tomatoes
2 teaspoons Buona Cucina Traditional Dark Balsamic Vinegar
2 tablespoons of Buona Cucina Extra Virgin Olive Oil of your Choice.
2 tablespoons of parsley
½ cup English cucumber chunks
2 limes, juiced
2 teaspoons Worcestershire sauce
1 jalapeno, quartered
2 teaspoons horseradish
ice
8 ounces of vodka
Kosher salt to taste
For Garnish:
4 romaine lettuce leaf hearts
4 strips crispy bacon
cherry tomatoes
Lemon wedges
Directions
Combine the green tomatoes, Oil, Balsamic, parsley, cucumber chunks, lime juice, Worcestershire, and jalapeno in the jar of a blender. Puree on high until very smooth.
Stir in the horseradish and the vodka. Season to taste with kosher salt.
Fill 4 glasses with ice cubes.
Pour over ice and garnish with Romaine lettuce leaf hearts, and crispy strips of bacon and cherry tomatoes and lemon wedges.
Recipe by Tracey Wilkison adapted by Living Well