Ingredients
1 lb. lean ground beef
½ cup finely chopped onion
¼ cup finely diced green bell pepper.
¼ cup finely diced celery
1 tablespoon minced garlic
1 tablespoon of Buona Cucina Jalapeño Fused Olive Oil
1 – 6oz can of tomato paste
1 teaspoon dry mustard
2 tablespoons of water
2 tablespoons of Buona Cucina Premium Dark Balsamic Vinegar
1 tablespoon of Buona Cucina Neapolitan Herb Dark Balsamic Vinegar
Salt and Pepper
6 hamburger buns split and toasted.
Directions
In a large skillet heat Baklouti Fused Olive Oil, cook beef (add a pinch of salt), onion, celery and bell pepper until meat is brown and vegetables are tender, stirring to break up any meat. Drain off fat.
Stir tomato paste, mustard, water, garlic, balsamic vinegars into beef mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Serve on rolls.