Ingredients
3 c milk
1 c heavy cream
8 oz white chocolate chips
1 ½ tsp Mexican Vanilla (Sold in Store)
2 Tbsp Cinnamon Vanilla Maple Syrup (Sold in Store)
Pinch salt
½ tsp Organic Vietnamese Cinnamon
Whipped cream, for garnish
Directions
Combine all ingredients, except for Whipped Cream, in a pot over medium to low heat.
Whisk frequently until chocolate chips are melted and mixture is smooth.
Serve in mugs.
Garnish with whipped cream.