Spicy Harissa Lamb Tacos W/ Cucumber Pico, Mint Yogurt Sauce, and Pickled Onions
Ingredients Lamb
1 tablespoon Buona Cucina Fused Greek Leek Oil
1 cup diced onion
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons minced garlic
kosher salt and black pepper
1 pound ground lamb
2½ tablespoons Harissa Paste
Ingredients for Mint Yogurt Sauce
1 lemon, zested and juice
1 cup plain Greek yogurt
¼ cup crumbled feta
2 tablespoons minced fresh mint
¼ teaspoon minced fresh garlic
*Explore the additional recipes for complementary components to complete your Spicy Harissa Lamb Tacos:
Directions for Lamb
Heat oil in a large sauté pan over medium heat. Add onion and cook until translucent, about 5 minutes. Add coriander, cumin, garlic, and 1 teaspoon kosher salt and cook until fragrant, about 30 seconds.
Add lamb and cook, crushing with a wooden spoon, until cooked through, 5 minutes. Drain off drippings. Stir in harissa and cook 1 more minute.
Directions for Mint Yogurt Sauce
Juice 1 or two lemon wedges. Mix together 1 teaspoon lemon juice, ½ teaspoon lemon zest, yogurt, feta, mint, and ¼ teaspoon garlic: season with salt and pepper to taste. Recipe by Chris Kaye from Atacolypse