“Discover a burst of flavor with our Spicy Roasted Brussel Sprouts recipe. Halved Brussel sprouts are generously coated in Buona Cucina Spicy Calabrian Pesto Infused Oil, seasoned with salt, pepper, and garlic, then roasted to perfection at 350°F. Elevate your side dish game with this simple and irresistible recipe – a delightful blend of spice and crunch awaits. Try it today!
Ingredients:
- 2 lbs Brussel Sprouts, halved
- 2 TBS of chopped garlic
- Buona Cucina Spicy Calabrian Pesto Infused Oil
- Salt and Pepper, to taste
Instructions:
- Prepare Brussel Sprouts:
- Preheat your oven to 350 degrees Fahrenheit.
- In a roasting pan, add the halved Brussel sprouts.
- Season and Toss:
- Drizzle with Buona Cucina Spicy Calabrian Pesto Infused Oil.
- Sprinkle with salt and pepper.
- Add chopped garlic.
- Toss everything together with a spoon to ensure even coating.
- Roast:
- Roast in the oven for about 1 hour or until the Brussel sprouts are fork-tender.
- Serve:
- Once roasted, transfer the Brussel sprouts to a serving dish.
- Recipe by Chef Eric Longley