Ingredients
2 cups Buona Cucina Strawberry Kiwi Rosé White Balsamic Vinegar
1 cup fresh strawberries, sliced
1 cup fresh kiwi, peeled and chopped
8 cups chilled sparkling water (no sodium added)
Directions
In a one-liter mason jar or container add the strawberries and kiwi. Pour the balsamic vinegar over the fruit. Refrigerate and allow to infuse for at least 1 hour or up to 4 hours for a stronger flavor. Strain out the fruit and transfer the shrub to a sealed container. Store refrigerated for up to one month.
To Serve (Sparkling Drink)
Add 1–2 tablespoons of the shrub to 8 oz. chilled sparkling water. Stir gently and serve over ice if desired.
To Serve (Cocktail Option)
Add 1–2 tablespoons of shrub to a glass with ice. Pour in 1–2 oz. vodka, gin, or prosecco, then top with sparkling water. Stir gently and garnish with fresh strawberry or kiwi.
Yield
Makes approximately 16–32 servings depending on taste preference.