Ingredients
2 cups fresh strawberries, diced
2 jalapeños, finely diced (seeds removed for mild heat)
½ red onion, diced
1 bunch fresh cilantro, chopped
Juice of 1 lime (freshly squeezed)
2 tablespoons Buona Cucina Strawberry Dark Balsamic Vinegar
2 tablespoons Buona Cucina Basil Infused Oil
Directions
Prep the produce: Dice the strawberries, jalapeños, and red onion. Chop the cilantro.
Mix ingredients: In a medium bowl, combine the strawberries, jalapeños, onion, and cilantro.
Add liquids: Pour in the fresh lime juice, Buona Cucina Strawberry Balsamic Vinegar, and Basil Oil.
Toss and chill: Gently toss all ingredients together until well mixed. Refrigerate for 15–30 minutes before serving to allow flavors to meld.
Serve and enjoy: Serve with tortilla chips, grilled meats, fish, or as a vibrant topping for tacos or crostini.