Ingredients
1 diced seedless cucumber
2 diced Roma tomato
1 Diced red onion
1 diced jalapeno
1 bunch of chopped mint
3 tbls Buona Cucina Thai Lemongrass Mint White Balsamic Vinegar
Directions
In a large bowl, stir together the cucumber, tomato, red onion, and a half of a chopped jalapeno.
Stir in vinegar, mint, parsley, and salt. Taste. Add other half of jalapeno for more spice.
Refrigerate in an airtight container for a few hours to allow the flavors to meld. While it’s best the day of making, it will still stay crisp for two or three days.
* This recipe used for the Ground Lamb Taco and also try it with Grilled Proteins, Salads. Seafood Dishes, Avocado Toast ect….
Recipe by Chris Kaye from Atacolypse