Apr 23, 2021 | Dark Balsamic Vinegar, Main Dishes, Recipes
Ingredients CHICKEN AND MARINADE 3 tablespoons olive oil 4 tablespoons Buona Cucina Traditional Dark Balsamic Vinegar 2 garlic cloves, minced 1 tablespoon Buona Cucina Italian seasoning 1 teaspoon salt ½ teaspoon black pepper 6 boneless skinless chicken breast...
Apr 21, 2021 | Dark Balsamic Vinegar, Extra Virgin Olive Oil, Main Dishes, Recipes
Ingredients 1 medium zucchini, halved crosswise and sliced ½ inch thick 1 medium yellow squash, halved crosswise and sliced ½ inch thick 1 medium orange bell pepper, seeded and cut into 1-inch pieces 1 small red onion, cut into eights 2 tablespoon Buona Cucina EVOO,...
Apr 21, 2021 | Dark Balsamic Vinegar, Main Dishes, Recipes
Ingredients: 18 (1/2-ounce) slices diagonally cut French bread (about 1 inch thick) 2 1/4 cups 2% reduced-fat milk 1 teaspoon vanilla extract 6 teaspoons Buona Cucina Dark Cherry Balsamic Vinegar or Balsamic of your Choice 3 large eggs 1 large egg white Cooking spray...
Apr 6, 2021 | Dark Balsamic Vinegar, Extra Virgin Olive Oil, Main Dishes, Recipes, Specialty Vinegar
Ingredients 2 – 1inch thick bone-in pork rib chops 1 ½ teaspoon Kosher Salt 2 Tablespoons of Buona Cucina Milanese Gremolata Infused Oil (divided) 1 large finely chopped shallot ¼ cup of Buona Cucina Barrel Aged Red Wine Vinegar 1 teaspoon of Dijon Mustard ½ cup water...
Mar 26, 2021 | Main Dishes, Recipes
Ingredients 1/2 tablespoon Buona Cucina Rosemary Fused Oil divided 4 lamb shanks salt and fresh ground pepper, to taste 2 large yellow onions, cut in wedges 1/4 cup Buona Cucina Denissimo Dark Balsamic Vinegar 1 cup red wine (use your favorite one) 2 cups low sodium...
Mar 26, 2021 | Dark Balsamic Vinegar, Main Dishes, Recipes
INGREDIENTS 1/2 fully cooked bone-in ham (about 7 lb. total; preferably shank end) 2 tsp. black peppercorns 1/2 c. honey 1/2 c. whole-grain mustard 1/4 c. Dijon mustard 1/4 c. Buona Cucina Traditional Dark Balsamic Vinegar or Buona Cucina Honey Ginger White...
