May 30, 2020 | Extra Virgin Olive Oil, Main Dishes, Recipes
For this exceedingly simple yet extremely delicious application, I asked my butcher to recommend the ideal cut of beef to make Chicago style Italian beef sandwiches. He brought me two “lifter” cuts off the chuck. Do not worry if you cannot find...
Mar 31, 2020 | Main Dishes, Recipes
Ingredients 4 tablespoons Buona Cucina Wild Mushroom & Sage Infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1 tablespoon fresh lemon juice 1/3 cup grated Pecorino Romano Kosher salt and fresh ground pepper to taste...
Mar 31, 2020 | Gourmet Oil, Main Dishes, Recipes, White Balsamic Vinegar
Marinade for the Ribs: 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 Tbs. Buona Cucina Honey-Ginger White Balsamic Vinegar 3 Tbs. dark brown sugar 1 Tbs. Buona Cucina Dark Toasted Sesame Gourmet Oil 1 Tbs. Sea Salt For the Glaze: 3/4 cup Buona...
Feb 20, 2020 | Extra Virgin Olive Oil, Main Dishes, Recipes, Specialty Vinegar
INGREDIENTS 1/2 Cup Buona Cucina Honey-Serrano Vinegar 1/2 Cup Buona Cucina Chipotle Infused Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks DIRECTIONS Combine the salt, vinegar, garlic, and...
