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Cucumber Tomato Salad W/ Dill Vinaigrette

Ingredients 1 English cucumber, sliced 2–3 large ripe tomatoes, diced ½ medium red onion, thinly sliced 1 tbsp fresh herbs (parsley, basil, and/or dill, optional) 2 tbsp Buona Cucina Wild Fern-Leaf Dill Oil 1 tbsp Buona Cucina Cucumber White Balsamic Vinegar Salt and...

Maple Brew Pub Baked Beans

Ingredients: 2 (15 oz) cans navy or pinto beans, drained and rinsed 1 small yellow onion, diced 2-3 strips of bacon, chopped 1 tablespoon Buona Cucina Olivewood Smoked Oil or bacon drippings 1 tablespoon tomato paste 1 teaspoon dried thyme 1/2 teaspoon ground mustard...

Crisp Champagne Slaw with EVOO

Ingredients: 1 cup slaw mix (purple cabbage, green cabbage, carrots) 3 tbsp Buona Cucina Specialty Champagne Vinegar 1 tbsp honey 2 tbsp Buona Cucina Picual Extra Virgin Olive Oil Salt and pepper to taste Directions: In a medium bowl, combine the slaw mix. In a...

Citrus-Infused Grapefruit Pickled Red Onions

Ingredients 1 red onion, thinly sliced ½ cup Buona Cucina Grapefruit White Balsamic Vinegar 3 tablespoons fresh-squeezed grapefruit juice ¼ cup white sugar Directions Slice the onion: Peel and thinly slice the red onion into rings or half-moons. Prepare the brine: In...

Crispy Prosciutto & Cantaloupe Salad

Ingredients: 4 oz prosciutto, thinly sliced 2 oz mesclun salad greens ¼ cantaloupe, diced 6-8 slices English cucumber 1 tsp slivered toasted almonds 1 oz goat cheese, crumbled Buona Cucina Olive Wood Smoked Infused Oil, as needed Buona Cucina Cucumber White Balsamic...

Mushroom & Burrata Frittata

Ingredients: 4 eggs, scrambled 1 portobello mushroom, sliced 1 yellow onion, sliced 1 cup spinach 2 oz burrata cheese Buona Cucina Wild Mushroom & Sage Infused  Oil, as needed Buona Cucina Neapolitan Herb Dark Balsamic Vinegar, as needed Salt & pepper, to...