Pico de Galo W/ Thai Lemongrass Mint Balsamic

Ingredients

15 roma tomatoes diced

1 white onion diced

1 jalapeno minced

1 bunch of cilantro

½ Cup of Buona Cucina Thai Lemongrass Mint White Balsamic Vinegar

Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the diced Roma tomatoes and white onion.
2. Add the minced jalapeño and chopped cilantro to the mixing bowl and mix well.
3. Pour in 1/2 cup of Thai Lemongrass Mint White Balsamic and mix until all ingredients are well-coated.
4. Season with salt and pepper to taste and mix again.
5. Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld together.
6. Serve as a topping for tacos, burritos, or enjoy with chips.

This Pico de Gallo is a perfect balance of tangy and spicy, with the Thai Lemongrass Mint White Balsamic adding a unique twist to the traditional recipe. The Roma tomatoes provide a meaty texture, while the jalapeño and cilantro add a fresh kick. Give this recipe a try and impress your friends and family with your delicious culinary skills!