Recipes

Pasta W/ Mushroom-Sage Olive Oil & Pecorino

Pasta W/ Mushroom-Sage Olive Oil & Pecorino

Ingredients 4 tablespoons Buona Cucina Wild Mushroom & Sage Infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1 tablespoon fresh lemon juice 1/3 cup grated Pecorino Romano Kosher salt and fresh ground pepper to taste...

read more
Cream of Roasted Pepper & Tomato Soup

Cream of Roasted Pepper & Tomato Soup

Ingredients   2 - 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped 3 tablespoons Buona Cucina Tuscan Herb Infused Oil...

read more