Ingredients:
4 cups kale leaves, washed, dried, and cut into 1/2″ pieces, with tough stems removed
2 tablespoons Buona Cucina Cayenne Fused Oil or oil of your choice
1 teaspoon paprika (optional)
1 teaspoon Garlic powder
1/2 teaspoon fine sea salt
Directions:
Preheat the oven to 275 degrees F.
In a large bowl toss the kale with oil, paprika, garlic powder and salt. Arrange the leaves in a single layer on the baking sheet lined with parchment. Bake until crisp and beginning to turn golden-brown at the edges, about 20-25 minutes.