“Indulge in the velvety goodness of our Creamy Rosemary Mashed Potatoes. Three pounds of yellow potatoes, infused with fresh rosemary, are cooked to tender perfection in a decadent blend of half and half. Mashed to creamy perfection with a touch of butter and topped with a delightful rosemary oil drizzle, this user-friendly recipe is a comforting side dish that will elevate any meal.
Ingredients:
- 3 lbs Yellow Potatoes, cut into large even pieces
- 2 Sprigs Fresh Rosemary, minced
- 2 cups Half and Half
- 1 stick Butter
- Buona Cucina Rosemary Fused Oil
Instructions:
- Prepare Potatoes:
- Cut yellow potatoes into large, even pieces.
- Infuse with Rosemary:
- In a pot on medium-high heat, combine potatoes, half and half, and chopped rosemary.
- Bring to a boil, then simmer for 10 minutes or until the cream thickens and potatoes are tender.
- Add Butter and Mash:
- Add cubed butter to the pot.
- Mix potatoes in a mixer until creamy.
- Serve:
- Plate the creamy rosemary mashed potatoes.
- Drizzle with rosemary oil for a finishing touch.
Experience the heavenly blend of creamy textures and aromatic rosemary with our Creamy Rosemary Mashed Potatoes – a side dish that’s easy to make and impossible to resist!
Recipe by Chef Eric Longley