Ingredients:
1 cup heavy whipping cream
2 tablespoons Runamok Cinnamon Vanilla Maple Syrup (sold in store)
1/4 teaspoon Organic Vietnamese Ground Cinnamon
Directions:
In a chilled mixing bowl, combine the heavy whipping cream, cinnamon vanilla maple syrup, and ground cinnamon.
Using a hand mixer or stand mixer, whip the mixture on medium-high speed until soft peaks form.
Taste and adjust sweetness if desired by adding a little more syrup.
Serve immediately or store in the refrigerator for up to 24 hours.
Perfect Pairing: Top hot chocolate, pancakes, pies, or fresh fruit with this flavorful whipped cream!