Ingredients:
3 cups milk
1 cup heavy cream
8 oz dark chocolate chips
½ tsp Mexican Vanilla (Sold in Store)
2 Tbsp Runamok Salted Caramel Maple Syrup (Sold in Store)
Pinch of salt
1 Tbs East Shore Dipping Caramel (sold in store)
Whipped cream, for garnish (ask for recipe)
Directions:
In a pot over medium-low heat, combine all ingredients except whipped cream.
Whisk frequently until the chocolate chips and Carmel are fully melted, and the mixture is smooth.
Pour into mugs and top with whipped cream