Sweet grilled corn topped with homemade spicy maple butter made with Runamok Hot + Spicy Maple Syrup. Try this flavorful butter on popcorn, chicken, steak, roasted vegetables, or warm biscuits, too!
Ingredients
- 5 Tbsp butter, softened
- 1 Tbsp Runamok Hot + Spicy Maple Syrup (Sold in Store)
- 4 ears fresh corn
- Salt, to taste
Directions
- In a small bowl, mix the softened butter and Runamok Hot + Spicy Maple Syrup until smooth.
- Shuck the corn and grill or steam for a few minutes, until tender.
- Spread the spicy maple butter generously over the warm corn.
- Sprinkle with salt and enjoy!
Buona Cucina Tip: Make extra spicy maple butter! It’s delicious melted over popcorn, chicken, steak, roasted vegetables, or biscuits.