Ingredients:
4 boneless skinless chicken breasts (or thighs)
¼ Cup Buona Cucina Hot Honey Specialty Vinegar
2 tablespoons Buona Cucina Extra Virgin Oil of your choice
1 tablespoon Dijon mustard
1 tablespoon Savannah Bee Company Honey of your choice (sold in store)
2 cloves garlic, minced
1 teaspoon Buona Cucina Italian seasoning
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Directions:
In a bowl, whisk together hot honey vinegar, olive oil, Dijon mustard, honey, garlic, Italian seasoning, salt, and pepper.
Place chicken in a shallow dish and pour marinade over top. Marinate for 30 minutes to 4 hours.
Preheat oven to 400°F.
Transfer chicken to a greased baking dish and pour remaining marinade over top.
Bake for 25–30 minutes, or until chicken reaches 165°F internally.
Spoon pan juices over chicken before serving.
Serve with roasted potatoes, rice, or grilled vegetables.
This sweet-and-spicy baked chicken combines the bold flavor of Buona Cucina Hot Honey Vinegar with garlic, honey, and Dijon for an easy weeknight dinner packed with sweet heat.