Ingredients:
1 teaspoon Cocoa powder
2 Tablespoon Granulated Sugar
1 Tablespoon Buona Cucina Dark Chocolate Balsamic Vinegar
2 oz heavy cream
1.5 oz Vanilla Vodka
1 oz White Mocha Liquor or White Chocolate Liqueur
Ice
Directions:
Place a martini glass into the freezer for at least 10 minutes for a chili twist.
Combine the cocoa powder and sugar until mixed. Pour onto a plate or other shallow dish for rimming the glass. Remove the glass from the freezer, wet the top of the glass and rim it with the cocoa-sugar mix.
Drizzle the inside of the glass with the chocolate balsamic.
In a shaker, combine the heavy cream, vanilla vodka, and chocolate liqueur. Add ice to the shaker. Shake and strain the cocktail into prepared martini glass. Garnish with a little cocoa powder and indulge.
Recipe by Rocky Mountain