Ingredients
12oz. Chilean Sea Bass
3 Tablespoons Buona Cucina Garlic Infused Olive Oil
3 Tablespoons Buona Cucina Lemon Infused Olive Oil
3 Tablespoons Buona Cucina Butter Infused Olive Oil
Salt
Scallions for garnish
Directions
Let sea bass site our for 20-30 minutes before cooking.
Pat dry to remove extra moister and salt fish on both sides.
In a medium sauce pan over medium heat add all your Infused Oils.
Cook fish for about 4 minutes on each side.
Garnished with chopped scallions.
Serve over rice or salad.