Ingredients:
1 bunch fresh cilantro (stems and leaves)
1 ½ cup Buona Cucina Cilantro & Roasted Onion Infused Oil
2 Tbsp Buona Cucina Jalapeño White Balsamic Vinegar
2 cloves garlic
½ tsp Buona Cucina Pink Hyliman Sea Salt
Optional for extra heat:
2 Tbsp Buona Cucina Baklouti Green Chili Infused Oil
Directions
Add all ingredients to a blender or food processor.
Blend on high until smooth and creamy.
Pour into a clean glass jar or airtight container.
Store in the refrigerator for up to 1 month.
How to Use:
Dip crusty bread or warm pita
Drizzle over grilled meats or roasted vegetables
Toss with warm pasta or grain bowls
Swirl into soups or stews for a burst of flavor