Ingredients:
1 lb. boneless, skinless chicken breasts
1 Tablespoon Buona Cucina Flippin The Bird
1/2 onion, chopped
1 zucchini, chopped
1/2 yellow bell pepper and 1/2 red bell pepper, chopped
1 cup broccoli florets
1/2 cup tomatoes
2 Tablespoons Buona Cucina Extra Virgin Olive Oil of your choice
1/2 teaspoon Salt
1 1/2 teaspoon Fresh ground black pepper
1 teaspoon Buona Cucina Italian Seasoning
1/4 teaspoon Paprika
Directions:
Preheat oven to 500 degrees.
Chop all the vegetables into large pieces.
On a clean cutting board, cut chicken into small, bite sized pieces.
In a bowl, add chicken pieces and Flippin The Bird Seasoning, combine to coat all pieces.
Place chicken and veggies on a sheet pan.
Add olive oil, salt, pepper, Italian seasoning, and paprika toss to combine.
Bake for 15-20 minutes until the vegetables are slightly charred and the chicken is cooked.
Recipe by Spices inc