Ingredients
1 package angel hair pasta
1 cup bean sprouts
1/4 cup chopped green onions
1/4 cup water chestnuts
2 cups sliced mushrooms (sauté)
Dash of Thai chilis (optional)
Dressing Ingredients
1/4 cup Buona Cucina Coconut Balsamic Vinegar
1/4 cup lite Coconut milk
1/4 cup Buona Cucina Garlic Infused Oil
1/2 cup honey roasted peanuts
Directions
Cook pasta and let cool. Sauté mushrooms until tender. Add all veggies to pasta. In a salad shaker add coconut balsamic, coconut milk and garlic olive oil and shake well. Pour into pasta bowl and mix everything gently. Sprinkle with peanuts. Recipe by Cornoado