Ingredients:
1 Tablespoon Buona Cucina Tuscany Herb Dipping Mix or Mild Tuscany Herb Dipping Mix
1/2 cup Buona Cucina Extra Virgin Oil of your choice or one of our great infused oils such as Garlic, Tuscan Herb, Lemon ect….
2 pounds peeled and washed carrots
4-5 large cloves of garlic, peeled and left whole
1 large lemon, cut into 4 slices
Balsamic glaze, fresh parsley, or toasted walnuts to garnish
Directions
Preheat oven to 400 degrees F.
Add Tuscany Bread Dipping Seasoning to ½ cup olive oil and set aside. Let this rest for at least 20 minutes.
Once olive oil mix has rested, toss with carrots and garlic. Place ingredients in a roasting pan. Put lemon slices on top and place in oven.
Roast for 20 minutes. Flip carrots, garlic, and lemon slices and roast for 20 more minutes or until tender.
Remove from heat. Let cool for five minutes, then add preferred garnish and serve.